Savory Living - Make Healthy Eating Happen!

Get the tools and know-how to make healthy eating work for you!


Join our Proven 10-week Program

  • On-line. On-demand. On your schedule.
  • Create a healthy eating lifestyle for you.
  • Smart web-app + personal support to stay on track.
  • 200+ delicious food ideas for home and on-the-go (for all types of eaters).
  • Simple, easy, how-to cooking videos and recipes.

Program Overview - click the image

How does it work?

  • Sign up and start anytime (ability to pause for vacation, life events) 
  • Web-based guided program.  Online, on-demand - from any device
  • Easy actions each week - watch class, try out suggestions, get support

What does it cost?

  • Program costs $249 (less than $25 a week)
  • It is FSA and HSA eligible (for those who qualify). See if you qualify >

Try it RISK FREE.  If after two weeks you decide it's not for you - you can get a full refund.

 

I did it - you can too!

Hear my personal story and  how in less than an hour a week you can turn healthier eating into an easy, flexible and rewarding lifestyle. 

Sample a cooking video

Collard Greens Kissed with Dried Cranberries and Garlic

Learn how to quickly cook this nutrient-rich green to delight your taste buds and appeal to even the pickiest of eaters.

Get the Recipe PDF >

 

Watch our FREE Tips to Eat to Feel GREAT Video

Watch this engaging 45 min workshop with the founder of Savory Living.  You’ll pick up practical nutrition information and easy, time-saving tips to eat to improve your health, feel great, avoid common food traps, and enjoy getting healthier foods into your day.

WATCH THE VIDEO
Get the practical tips you need to succeed!




 

 

Less Than $25 a week

2 Week Risk-Free Trial
After two weeks, if Savory Living isn't for you, we'll issue a full refund

TESTIMONIALS

“What I love is this isn't a diet! It’s about making gradual changes that are easy to do. Savory Living SIMPLIFIES healthy eating! Each week another topic is introduced with recipes and videos to help you incorporate it into your life.  I have the support of my personal coach when I need it and I can slow down the program if I need to. It can be tailored to any dietary need.  I recommend this to anyone who thinks eating healthier is hard, unpleasant or takes too much time.” — Jennifer N.


“If you are looking to make healthy eating delicious and easy, take this course. The program changed the way I feed my family. No matter what type of food you like, you learn how to create the flavor profile to satisfy your craving! I have tried gluten-free diets, dairy-free diets, and no-carb diets, but nothing helped me understand and improve my overall health like this course.” — Rachel D.


“The best part about this program is it’s not a diet – it is learning to eat and prepare healthy meals. I have reached outside my comfort zone and tried foods that I have never eaten before and found that I actually enjoy them.” — Doug Z.


“I used to do Weight Watchers, with limited success and I was always hungry.  Since starting Savory Living I have lost 16 lbs. without being hungry and I feeling nourished and strong. The difference is that Savory Living teaches you how to eat.” — Helen O.


“A complete 180 with regard to how I feel physically. I am no longer experiencing acid reflux - I don't have to take any medication (was taking it daily). My sugar was down to "normal" - it hasn't been that way for years. My A1C at the program start was 8.2, now it's 5.8!” — Lester G. 


“This program was amazing! I learned so much and now make better decisions when I eat - especially when I eat out and on the road.” — Michael S.


“I joined the program and learned HOW I should eat, not what I should eat. I made small shifts day by day, week by week and because of this the results, the impact was big:  I no longer have afternoon dip in my day, I function better on the little sleep I get, and I look good and feel good!” — Jillian W.


“As a self-proclaimed “foodie” I can’t speak highly enough about Savory Living’s Program. What makes the course so unique is that you not only learn the science of nutrition but you learn how to cook and enjoy eating new healthy foods!” — Barbara A.