THE COOKING CURRICULUM
Join Sue in her kitchen to get inspired and release your inner health chef!
Learn all the fast and easy healthy cooking skills you need to move beyond recipe cooking, and quickly assemble delicious meals and snacks.
Learn the time-saving tips and simple flavoring techniques to create variety, appeal to picky eaters, and enjoy eating more of the good stuff.
You’ll learn how to cook TONS of healthy foods like: dark leafy greens, all kinds of vegetables, whole grain dishes (gluten and gluten-free), beans and lentils, plant and animal proteins, healthy sauces, fast one-pot meals, sweet treats, weekly food planning, safe grilling and more!